Thing 111: Mark's Duck House

It's no secret that my love and my life are in the District of Columbia. Still there are some things I miss about growing up in the Bay Area. Fog. The ocean and the Golden Gate and the beaches you have to wear sweatshirts too. Ancient redwood trees. Abundant and cheap avocados. And of course, the Saturday dim sum brunch.

Well, there's still no Golden Gate Bridge on this end of the country, but by God, I can enjoy my Saturday dim sum brunch once again.

For those not lucky enough to grow up in a place where dim sum is common, it is basically all the very best dumplings, noodles, vegetables and fried foods that China has on offer, then placed on steam carts and brought by your table. The cart pushers try to sell you what's on their cart, and if it looks good, you order just as many as you want right then. They keep a tally of dishes at your table and when you can't possibly stuff one more sticky pork bun into your belly, they total your bill.

When it is done well, it is a veritable shellfish and rice wrapper orgy, with sticky rice and Chinese broccoli and BBQ pork clamoring for a turn. It is one hundred and one flavors and ingredients all climbing over each other to get your attention, and it is loud and anarchic and terribly fun.

At Mark's Duck House, hallelujah!, it is done well. It's still not quite as good as my very favorite in San Francisco (shout out: Ton Kang at 25th and Geary!), but it more than satisfies my cravings for sweet sesame balls and turnip cake.

Going to a strip mall in Falls Church may not seem like the most promising start, but just as the Eden Center yielded untold glories, this place is so worth going out of your way to find. When we walked in, we were greeted by a row of hanging ducks, and two whole pigs fried with crispy skin. As the morning wore on and we kept ordering exotic and known dishes, large Asian families filled all the tables, enjoying a leisurely Saturday brunch.

We ate and ate -- shrimp dumplings, scallop dumplings, duck and baby bok choi and Chinese broccoli. I tried bitter melon for the first time (newsflash: it's bitter), and I swear to you, the Boyfriend ordered a plate of chicken feet. Admittedly, he thought he was ordering 'chicken fingers', which is technically what he ended up with. It turns out, chicken feet are one of those dishes where really, it's all about the sauce. There's not much meat there, but they're steeped in a sweet/smokey sauce that is delicious.

And when it was all over? When I pretty much had eaten myself into a delicious and unavoidable food coma? And even then had ordered sesame balls with that thick, gelatinous, sweet sesame paste inside because I always need dessert? Our bill was $15 per person.

Now if only I could find some local avocados...

One year ago: Embassy Open House Day

Join me over at the Cork & Knife! This week, garlic-y pea shoots...

Thing 110: Helix Bar

Well, my vision of "patio week" fell a bit shy, but I need to tell you all about another patio that I just love, so think of this more as a "patio installment." As always, chime in with your favorites for drinking outside!

The Helix Hotel has a fabulous and funky bar with neon lighting, white pleather, candy martinis and a gorgeous deck where one can sip cocktails beneath Christmas lights and enjoy a breezy or humid evening.

Helix is actually my local -- I alternate going there with Stoney's depending on whether I'm in the mood for grit or glitter -- but most of the clientele are actually staying in the hotel and so are different every time. Its one of the things I really like about the place -- whereas Stoney's provides a reliable cast of neighborhood regulars, you never quite know who you might encounter at Helix. Business travelers, German tourists, bachelor parties, they all rotate through. You will often find yourself in conversations with all sorts of interesting or obnoxious people and sometimes it can even be quite pleasant.

The staff are always wonderful, which is another reason I really like the place. The bartenders and waitresses are all quick to refill your drink, make conversation and just generally take care of you -- I've befriended quite a few of them, and they are all nice people.

The decor and the drinks are all neon and funky. Over sized pillows in bold prints, white pleather banquettes, lighting that changes from green to pink to blue. The martinis mimic the scenery in all different shades of pastel. I'm a fan of the 'pajama party' myself, which comes in pale green and tastes just like a gummy worm. Their newest drink, the Mango Sex, was created by a friend of mine in a drink contest recently held by Helix. The mango juice, triple sec and coconut rum concoction beat out my entry of watermelon juice and lemon vodka. Ask for the sweet and cool Mango Sex when you stop by.

And finally, there is that glorious patio. It's more of a deck, in a courtyard in the hotel, and there are all manner of plastic deck chairs, wooden benches and tall, metallic chairs and tables. Eclectic, mismatched Christmas lights are strung up above the deck for mood lighting, but otherwise it is cool and dark, comfortable and homey. Because rooms of the hotel look out onto the courtyard, the deck does close at midnight.

Enjoy this beautiful spring evening with a martini, some pink lights and white pleather, and a bit of fresh air.

One Year Ago: Sushi Taro

Coming Up: Embassy Open House Day

Thing 109: The Bar at Marvin

It's patio weather.

Oh yes, after teasing, taunting and fluctuating, it is finally gorgeous out. Sunny, warm, not humid and with a cool breeze in the evenings. Which means you'll find me on a patio.

This week, I'll be trying and testing and writing about some great patios to drink, eat or sit with a book and I encourage you to pipe in with your favorites and with suggestions for the rest of us to try out ourselves.

Starting with...the rooftop bar at Marvin! Marvin, a new Belgium-meets-soulfood eatery on the heavily visited corner of 14th and U Streets, NW, has a fantastic covered rooftop bar and deck. Though open all year, this spot excels in the late spring/early summer when the weather is mild and cold beers hit the spot.

If you like beer, Marvin is a treat. There are a number of different Belgian beers on tap for all different tastes, wheat or light, ales and stouts and even fruit flavored beers. Though the bar was pretty busy on the night I went, the bar staff was very friendly and approachable -- I didn't find myself waiting and waiting.

The main section of the deck is covered with a canopy, protecting drinkers from those unexpected summer showers, and there is a large open air deck adjacent. The bar's patrons seemed, well, nice. Smartly dressed without being pretentious, a happy smiling mix of folks. Unfortunately, the view is of the back of the Ellington Condos -- not a great. Overall, I had a really fun evening at Marvin and can't wait to go back for some more open air frivolity. I also wouldn't mind sitting down to dinner and trying out some moules-frites...